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    Frozen
    Truffles are an almost mythical ingredient in the culinary industry, also known as the "black diamond" of the cuisine. A short season makes them even more desirable because fresh black truffles are only available for a short period of time, which is why we have chosen to conserve truffles in frozen and vacuumed places to preserve their natural f...
    Truffles are an almost mythical ingredient in the culinary industry, also known as the "black diamond" of the cuisine. A short season makes them even more desirable because fresh black truffles are only available for a short period of time, which is why we have chosen to conserve truffles in frozen and vacuumed places to preserve their natural flavor.
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