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Truffle

Truffles are among the most exquisite food on earth. Only grow in symbiosis with certain trees: oak, beech, poplar, hazel, pine, linden. Truffles are mushrooms mycorrhized.
Mycorrhiza symbiosis between roots is higher plants with a species of mushroom mycelium or cohabitation established between certain types of fungi and the roots of higher plan...

Truffles are among the most exquisite food on earth. Only grow in symbiosis with certain trees: oak, beech, poplar, hazel, pine, linden. Truffles are mushrooms mycorrhized.
Mycorrhiza symbiosis between roots is higher plants with a species of mushroom mycelium or cohabitation established between certain types of fungi and the roots of higher plants. In this case higher plant mycorrhiza fungi provide carbohydrates, vitamins, and growth stimulators and fungus fruiting plant provides nitrogen, phosphorus and other elements in easily assimilated form.
Because of this symbiotic relationships with mycorrhizal plants grow better and more abundant mushrooms fructify. Truffles are found a few centimeters below ground, they are even up to 70 cm below ground, but in general there are 5 to 30 cm depending on soil pH.

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Truffle  There are 5 products.

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  • Fresh
    • Truffles are underground mushrooms that live associated with the roots of trees, mainly oaks, carpens, alums, limes, and beans. Truffles usually grow at a small depth in the ground and are found at depths of up to 5 cm. The depth at which they develop differs, from one species to another. The white trumpet can be found up to 40 cm in the ground. In Romania, truffles can be found in almost any hardwood forest, and special dogs are trained to find them, many years ago pigs were used to find them, but pigs are less recommended because they eat them.
    • Although truffles are very expensive, there are many reasons why their consumption is recommended. One of these reasons is that they can bring health benefits. Although until now it has been said that truffles have no nutritional value and have been used only for their special taste, recent reports show that truffles and various types of mushrooms can bring great health benefits, especially to vegetarians.
    • Until now, truffles are used only in the culinary field, as a main ingredient in various dishes, or as a flavor and gaskets for various specialties. If you like to eat truffles and mushrooms in general, here are some of the health benefits you can expect: they contain proteins, lipids, mineral salts (calcium, iron, zinc, potassium, sodium, chlorine, phosphorus, magnesium and selenium). They are also rich in vitamins (A, B1, B2, B3, B5, D, C, K, E), but also contain chitin, linolenic acid, fiber and carbohydrates, ethereal oils. restores the intestinal flora in 3 days and helps boost immunity.Tomp product consumption helps eliminate fatigue, stimulates secretion, reduces adiposities, improves sleep and memory, accelerates healing, prevents premature aging, prevents hypertension, balances glycemia, tonifies sexual functions, improves fertility, helps to lose weight, strengthens the heart, protects the liver, regenerates vision and stops tumors, improves the general condition of the body, when the body is in a state of exhaustion, and when immunity is affected by acute and chronic diseases, the prevention of many arthritis diseases, diabetes, colon inflammation, cancer, high levels of triglycerides. improves the general condition of the body, when the body is in a state of exhaustion, and when the immunity is affected by acute and chronic diseases.
  • Frozen
    Truffles are an almost mythical ingredient in the culinary industry, also known as the "black diamond" of the cuisine. A short season makes them even more desirable because fresh black truffles are only available for a short period of time, which is why we have chosen to conserve truffles in frozen and vacuumed places to preserve their natural flavor.
  • Dried
Showing 1 - 5 of 5 items
Showing 1 - 5 of 5 items