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  • Although it seems pretentious to cook with such a delicacy, truffle oil can be a smaller investment than the truffle itself, but add the same flavor and strong flavor in food. Learn to use it for the right recipes. The best way to keep your strong flavor is to sprinkle a little truffle oil over hot food after you have finished cooking. If...
  • Although it seems pretentious to cook with such a delicacy, truffle oil can be a smaller investment than the truffle itself, but add the same flavor and strong flavor in food. Learn to use it for the right recipes. The best way to keep your strong flavor is to sprinkle a little truffle oil over hot food after you have finished cooking. If you add it during cooking, the fragrance of truffles, especially naturally flavored oils, will be destroyed.   
  •   Use truffle oil to enhance the flavor of a mushroom risotto.   
  •   Drop some olive oil over simple pasta or seafood pasta.   
  •   Truffle oil fits in a lobster salad.
  •    A few drops of truffle oil can give the flavor to the barbecue.
  •    Mix butter truffle oil to grease a chicken steak or serve it beside crab,lobster, shellfish or shrimp.  
  •   Use truffle oil to anoint slices of crispy French fries or focaccia.
  •    Prepare gourmet snacks with fried bread, shrimp, parmesan and a few drops of truffle oil.  
  •   A soft mallow dripped with truffle oil can become a delicacy.   
  •  Prepares a quick and tasty meal with gnocchi mixed with butter, truffle oil and parmesan cheese.  
  •    You can use truffle oil combined with a little butter even in popcorn.
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