Mushroom Truffle is a classic with white truffles and mushrooms (boletus edilius)
Ingredients: mushrooms (Boletus edulis) 46% cream, water, extra virgin olive oil, corn starch (thickener), butter, bianchetto truffle (Tuber pico albidum) 3%, grana padano cheese, salt, milk protein, flavor, parsley, garlic, citricE330 acid (acidity), white pepper
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Dispeste a classic recipe, now you can taste this delicious mix in a few simple steps!
Add the risotto or tagliatelle sauce and gourmet specialty food is ready to servi.Este a ready-prepared and can be used on toast, special pasta is very delicious meat and fish, fried or grilled at low temperature
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