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Minimum order 250 grSize: from 10 gr plusSeason: June to DecemberTaste:...
Minimum order 100grSeason: September to DecemberTaste: Pleasant...
Packaged at 500Gr Taste: Pleasant hazelnuts Important: The quantity...
White truffle oil smells content from prestigious olive oil flavored...
White truffle oil smells content from prestigious olive oil flavored...
Preparation based on estivum truffles (tuber aestivum vitt), truffle...
Size: From 15 g plus Packed in 0.500 g Important: Minimum quantity of...
It is ideal as a condiment for crostini and antipasti order omelets in...
Igrediente: champignons mushrooms (Agaricus bisporus) 54%, water, extra...
In order to fully benefit from their taste, a chef who cooks and serves truffles must take into account several aspects when ordering them: it is advisable to know their provenance very thoroughly and to have full confidence in the harvester; knowing precisely when the truffles were harvested and estimating the time they will serve their cust...
In order to fully benefit from their taste, a chef who cooks and serves truffles must take into account several aspects when ordering them: it is advisable to know their provenance very thoroughly and to have full confidence in the harvester; knowing precisely when the truffles were harvested and estimating the time they will serve their customers so that they fully benefit from their qualities. The black or gold diamonds as they call the French are not those black chocolates, as would many of us believe. They are some mushrooms that grow underground with a round shape with an outer pyramid-shaped gleba. Truffles are a true culinary delight, being highly appreciated in the restaurants of the world's major cities. Truffles are among the most pretentious food on the face of the!
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Truffles history is rooted in the past, so remote and difficult to fantasy becomes reality. But it seems certain that even three thousand years BC, the Babylonians were attracted to this gift "mysterious" nature. Truffles are among the most precious mushrooms on earth the kingdom fungi.
Some historians were the first mention of truffles as food (aphrodisiac) in the days of Jacob, about one thousand six hundred years before Christ.
In antiquity, the particularity of this underground mushroom classified as belonging to the class of Ascomycota Tuber, like living in the ground, apparently without roots made him even more desirable and multiply in legends about its origins and divine quality.
Truffles history is rooted in the past, so remote and difficult to fantasy becomes reality. But it seems certain that even three thousand years BC, the Babylonians were attracted to this gift "mysterious" nature. Truffles are among the most precious mushrooms on earth the kingdom fungi.
Some historians were the first mention of truffles as food (aphrodisiac) in the days of Jacob, about one thousand six hundred years before Christ.
In antiquity, the particularity of this underground mushroom classified as belonging to the class of Ascomycota Tuber, like living in the ground, apparently without roots made him even more desirable and multiply in legends about its origins and divine quality.
Preparation based on estivum truffles (tuber aestivum vitt), truffle juice, salt. Preparation based on estivum truffles...
It is ideal as a condiment for crostini and antipasti order omelets in any case as the basis for all dishes with truffles. It is ideal as a condiment for...
Igrediente: champignons mushrooms (Agaricus bisporus) 54%, water, extra virgin oil, black truffle pieces estivum (tuber aestivum vitt) 8%, salt, cuttlefish (Mollusco), flavors, corn, sunflower lecithin, vegetable fiber , black pepper, acidity, citric acid (E330), garlic Igrediente: champignons mushrooms...
Ingredients: 63% green olives, almonds 21%, extra virgin olive oil, pieces of black truffle (tuber estivum) 1% acidity E575, E330. Ingredients: 63% green olives,...