Eggs with Truffle

In this recipe you can use other varieties of truffles we use this time black truffle tuber estivum

Ingredients for 2 persons:

2 eggs
10 grams of black trfe estivum
10 gr butter or oil

Preparation: brushed truffle well. if it is very dirty, you can dampen the brush. With excess soil looking knife tip escaped fry eggs with spice of your choice and add salt after cooking the eggs out and then fill your plate with thin slices of truffles, as with all simple dishes, all the magic ingredients is: fresh eggs in this dish and many truffles!

We wish you good appetite!