How do I keep truffles

The truffle is a living element. To maintain quality, flavor and taste, it is necessary to keep him alive, and his life is short. For storage must be maintained individually, piece by piece, in cloth or paper towel slightly rough and should be changed frequently; the refrigerator should be kept cold.
There are still kept in some parts in glass jars with rice but helps control humidity. It can easily be cleaned by brushing and using as little water as possible and just before serving; using raw sliced ​​truffle slicer.
Here are some tips: First, do not remove soil from truffles to not accelerate the formation of microorganisms, wrap each truffle in paper and pooled it in a closed jar in the refrigerator cold the least. The paper should be changed daily. This method allows storing approximately 7-10 days to white truffles, truffles and more to black. The method also with rice, which is to keep truffles in a jar containing rice: However, experts say this method is not the best because it leaves dried tubers, remove air and facilitates on-maturities. Another longer storage system each species of truffle oil is to cook, get a sauce that in the refrigerator, can remain more than a month without any change. Or you can chop if black truffle, if white is made slice and mix with softened butter, adding a little salt.
This system will be valuable to keep truffles for a month or so.