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    Dishes with truffles

    In European cuisine, especially French or Italian (regions known for both white and black truffles, and a long tradition in their collection, marketing and preparation), this rather unobtrusive mushroom occupies a privileged place as a mark of fine gastronomy , of how its special taste can ennoble a simple preparation, and last but not least, te...

    In European cuisine, especially French or Italian (regions known for both white and black truffles, and a long tradition in their collection, marketing and preparation), this rather unobtrusive mushroom occupies a privileged place as a mark of fine gastronomy , of how its special taste can ennoble a simple preparation, and last but not least, test the chef's talent to dose and harmonize the taste of a truffle meal.

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